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From left: Mythz (Myths is the bar) is the solo debut of chef Martin Wong; an amuse bouche in a multi-layered glass tower.

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From left: Bone marrow in a biscuit-thin phyllo-like pastry base; ispahan of coconut mousse and elderflower ice cream rose jelly with spherification bubbles.

Savouring The Reality Of Mythz & Myths

Chef Martin Wong takes an out-of-the-box approach at his new solo restaurant.
Oct 19, 2018 5:50 AM

NEW RESTAURANT

Mythz & Myths
50 South Bridge Road, CMO Building
Tel: 9654 1714
Open for dinner only Tues to Sat: 6pm to 12am

LIKE its name suggests, Mythz & Myths has a fantasy element to it: a whimsical tale promising

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