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Shopping centre Spanish fare at MoVida

It’s a crowded, noisy dining experience at this popular Aussie tapas import in Raffles City

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Jaime Ee

Published Thu, Sep 5, 2024 · 09:20 PM
    • MoVida's low-ceiling interiors resemble a rustic wine cellar.
    • Tarteleta features chicken liver mousse with a crisp sugar coating.
    • Octopus and potato on a skewer with sobrasada sauce.
    • Cecina features air-dried wagyu, truffle potato mousse and poached egg.
    • Squid ink fideua pasta resembles Hokkien mee, but Spanish.
    • Churros in chocolate sauce.
    • Rice pudding with caramelised pineapple.
    • MoVida's low-ceiling interiors resemble a rustic wine cellar. PHOTO: MOVIDA
    • Tarteleta features chicken liver mousse with a crisp sugar coating. PHOTO: MOVIDA
    • Octopus and potato on a skewer with sobrasada sauce. PHOTO: JAIME EE, BT
    • Cecina features air-dried wagyu, truffle potato mousse and poached egg. PHOTO: MOVIDA
    • Squid ink fideua pasta resembles Hokkien mee, but Spanish. PHOTO: JAIME EE, BT
    • Churros in chocolate sauce. PHOTO: MOVIDA
    • Rice pudding with caramelised pineapple. PHOTO: MOVIDA

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT MoVida Singapore #03-43 Raffles City Shopping Centre 252 North Bridge Road Singapore 179103 Tel: 8380-8509 Open daily from 12 pm to 10 pm

    FINE dining restaurants have been doing it all wrong.

    All that fuss about designer surroundings, beautiful food, refined service – everything to make their diners feel, you know, comfortable. And then wondering why people don’t come. No, no, no. Want customers? Don’t give them face.

    Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.

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