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This is Chef Han Li Guang's take on classic Hainanese curry rice, which will be offered to guests watching the race from the Sky Suites, one of the few hospitality options available at the race.

Vietnamese beef noodles with sliced Angus beef carpaccio and sweet basil.

Coq au vin. These dishes by InterContinental and Marina Mandarin hotel chefs won the inaugural TrackChef culinary competition.

Singapore favourites - with a twist - at F1

Preparations began last November to draw up the menu for F1 guests, which will also offer true-blue Singapore dishes like laksa and prata.
Sep 18, 2015 5:50 AM

THE Singapore Formula 1 Grand Prix (GP) is all about the heart-pounding blur of loud race cars whizzing round and round on our roads, right? Well, if the smell of burning rubber isn't appetizing to you, maybe the aroma wafting from Chef Han Li Guang's take on the classic Hainanese curry rice

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