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Chef Vongerichten's signature dishes include Egg Caviar and the Black Truffle and Fontina Pizza.

The Black Truffle and Fontina Pizza (left) and Egg Caviar (right).

Slice of Big Apple at Jean-Georges' new Singapore outpost

Mar 3, 2017 5:50 AM

DEMPSEY Hill is set to get a touch of Big Apple chic with one of New York's most celebrated chefs, Jean-Georges Vongerichten, opening his first restaurant The Dempsey Cookhouse & Bar on Friday.

It's the 59-year-old celebrity chef's first venture in South-east Asia and also the latest

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