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Gan Ming Kiat.

Mustard Seed’s Yong Tau Foo.

Turmeric frog legs.

Sowing The Seeds Of Growth

Mustard Seed private dining chef Gan Ming Kiat talks about finally opening his own restaurant
Apr 26, 2019 5:50 AM

IF PATIENCE IS a virtue, Gan Ming Kiat has loads of it. While most eager young Singaporean chefs would plunge straight into opening their own restaurant at the first sign of popularity, he bided his time with his sought-after popular private dining outfit Mustard Seed, till he was very sure he

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