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Soy Goodness

You will never look at soy in the same way again after this cocktail.

Tay Suan Chiang

Tay Suan Chiang

Published Thu, May 21, 2020 · 09:50 PM
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SOYBEANS ARE USUALLY used to make tempeh, tofu, soy sauce, soy milk, and tau huay. But the humble ingredient has now found its way into a cocktail, and is available on the menu of newly-opened restaurant, Laut.

Soy, as the cocktail is simply called, is made using fresh soybean milk, tamarind infused with fermented soy beans, chrysanthemum, chilli, cardamom, star anise, cloves,…

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