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Tung Lok Group

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Tung Lok Group

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Tung Lok Group

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Tung Lok Group

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Crystal Jade

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Crystal Jade

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Fullerton Hotel Singapore

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Fullerton Hotel Singapore

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Pan Pacific Singapore

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Pan Pacific Singapore

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Pan Pacific Singapore

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Pan Pacific Singapore

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Orchard Hotel Singapore

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Orchard Hotel Singapore

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Orchard Hotel Singapore

Special Feature: Feasts of Abundance

Ring in the Lunar New Year with a range of exquisite culinary delights
Jan 18, 2019 5:50 AM

Tung Lok Group

Welcome the Year of the Pig with TungLok’s specially created Yusheng for every taste. Its classic Prosperity Yusheng (S$48 for 6 persons/S$78 for 10) uses only Smoked Norwegian Salmon, as well as a healthier Yusheng sauce. A vegetarian version (at LingZhi Vegetarian) features 20 premium ingredients including Purple Cabbage, Snow Pear, Red Ginger, Pumpkin Seed, Cordycep Flower and Vegetarian Salmon. If you’d rather use your hands, dig into Dancing Crab Yusheng, which features lobster meat, smoked salmon slices, Hokkaido scallops and assorted greens drizzled with delicious apple sauce.

Complete your reunion dinner with TungLok’s Heavenly Treasure Bowl or Pen Cai (S$388 for 6 persons/ S$588 for 10) filled with layers of ambrosial fresh seafood such as Shark’s Fin, 6-head abalone, Fish Maw and Sea Cucumber - simmered in TungLok’s exquisite abalone sauce. There is also a vegetarian Longevity Treasure Bowl (S$198 for 6 persons/ S$268 for 10, at LingZhi only) available.

Alternatively, relish a takeaway feast created for your convenience that includes a Heavenly or Royal Treasure Bowl; Prosperity Yu Sheng; Fried Glutinous Rice with Assorted Preserved Meat; Superior Herbal Chicken; and TungLok Nian Gao (Priced from S$388 to S$488 for 6 persons/ S$498 to S$698 for 10).

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For more details, visit www.tunglok.com


Crystal Jade

Group Executive Chef Martin Foo presents celebratory sweets and savoury festive dishes including the auspicious Hamachi Yusheng (S$128 for large and S$88 for small) which features pristine seafood including salmon roe and umibodo (sea grapes) and julienned carrot and turnip, tossed in a fruity homemade dressing.

A highly recommended gift is the elegant Eternal Bliss Platter (S$38.80) which features treats such as Prosperity Carrot Cake, Abundance Yam Cake, Red Date Coconut Cake and Golden Osmanthus Chrysanthemum Cake.

For your reunion dinner at Crystal Jade Palace, savour Chef Foo’s progressive Chinese dishes such as Crispy Hokkaido Scallop stuffed with Black Moss Prawn Paste($16.80 per person) or Stir-fried South American Sea Cucumber ($38 per portion). Set menus start from S$108 to S$168 per person up to S$3,288 for 10 persons.

For a fuss-free reunion dinner at home, Crystal Jade offers Lunar New Year bundles such as the Auspicious Reunion Feast bundle ($368.80 for 5 pax/$588.80 for 10 pax) consisting of Bountiful abalone treasure pot; Norwegian Salmon yusheng; Crystal Jade Fortune Chicken; Fried Glutinous Rice with Cured Meats; and a choice of either sweet Nian Gao or savoury Carrot Cake. The dishes can also be ordered individually.

For takeaway orders, visit estore.crystaljade.com

For more information, visit www.crystaljade.com


The Fullerton Hotel Singapore

Executive Chef Leong Chee Yeng of the Cantonese restaurant Jade has crafted six festive menus - including the ultimate eight-course Grand Fullerton Golden Feast featuring top-grade ingredients such as lobster, suckling pig, caviar and bird’s nest. Priced at S$2,388 for 10 persons, highlights include the Gold Rush Yu Sheng - presented in the shape of a cute piglet, served with lobster, abalone and Norwegian salmon. Other creations include Triple Bliss Braised and Roasted Pork Belly with Steamed Bun; and Crispy Suckling Pig Skin with Caviar. Also, pick from two types of fish: Prosperity Stir-fried Sliced Red Grouper; and Deep-fried Chilean Seabass with Hawthorne Sauce.

Other must-haves include rich Pork Tripe Soup spiked with Hennessy XO Cognac; and Fragrant Wok-fried Glutinous Rice with Chinese Sausages prepared with five different grains. End on a sweet note with Jade’s Hot Eight Treasures Soup with ‘Tang Yuan’ and Bird’s Nest, Baked Golden Pig Pineapple Cookies and Chef Leong’s dainty Baked Yam Paste “Nian Gao” Tart, a modern take on the Lunar New Year classic.

Jade’s Chinese New Year menus start from S$118 for Family Style Set Menu (6 persons and above), and S$88 per person for Individual Set Menu and Vegetarian Set Menu.

For more information and dining reservations at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, please contact Dining Reservations at 6877 8911/8912 or email dining-rsvp@fullertonhotels.com. For takeaway goodies, visit: https://shop.fullertonhotels.com/


Pan Pacific Singapore

Celebrate with myriad offerings at the Pan Pacific Singapore this new year. For your reunion dinner on Feb 4, Hai Tien Lo presents exquisite set menus featuring Double-boiled Buddha Jumps Over The Wall with Morel Mushrooms; Steamed Lobster with Fermented Minced Garlic Crumbs; and Braised Whole Abalone with Dried Oysters and Black Truffle (priced from S$158.80 per person). Until Feb 19, enjoy auspicious menus (from S$138.80 per pax) showcasing creative fare such as Braised Bird’s Nest with Crab Meat in Thick Broth. Besides its festive yusheng and treasure pots (pen cai), check out the Marketplace’s goodies such as Lapis Surabaya, Pineapple Pastry Combination and Homemade Char Siew Sausage.

For bookings and enquiries, call 6826-8052 / 6826-8248. For takeaway goodies, visit pacificmarketplace.sg


Orchard Hotel Singapore

Celebrate at Orchard Hotel Singapore with signature and creative classics at the brand new The Orchard Cafe and award-winning Hua Ting Restaurant. Toss up Hua Ting’s yusheng creations such as Smoked Salmon ‘Lo Hei’ with Organic Seasonal Greens and Red Plum Sauce, featuring specially imported crystal ice plants. Indulge in its prosperity menus highlighting South American Sea Cucumber, Sea Whelk, Chinese Yam and Wolfberries; and Braised 6-head South African Whole Abalone. And dine to your heart’s content at The Orchard Cafe with its buffet of auspicious favourites including a dedicated Yu Sheng Salad Bar, Braised Sea Cucumber with Broccoli, Roast Suckling Pig and heritage desserts.

For reservations at Hua Ting, please call 6739 6666 or email huating.ohs@millenniumhotels.com for orders of takeaway goodies. For reservations at The Orchard Cafe, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com