The Business Times
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DINING OUT

Steamboat gets new meaning at Chinese hotpot eatery Chamoon

The new F&B concept from Sichuan features high end ingredients and individual hotpot portions

Jaime Ee

Published Thu, Nov 7, 2024 · 06:00 PM
    • Chamoon Hot Pot's upmarket interiors in Scotts Square.
    • The S$149 set features wagyu and kurobuta pork, prawns and abalone.
    • The signature truffle-matsutake broth is served in individual portions.
    • Tomato-papaya broth is said to be good for the skin.
    • A4 wagyu is well-marbled and stays juicy after a quick swish in the broth.
    • Live abalones and tiger prawns are conveniently shelled and sliced for your convenience.
    • Chamoon Hot Pot's upmarket interiors in Scotts Square. PHOTO: CHAMOON
    • The S$149 set features wagyu and kurobuta pork, prawns and abalone. PHOTO: CHAMOON
    • The signature truffle-matsutake broth is served in individual portions. PHOTO: CHAMOON
    • Tomato-papaya broth is said to be good for the skin. PHOTO: CHAMOON
    • A4 wagyu is well-marbled and stays juicy after a quick swish in the broth. PHOTO: CHAMOON
    • Live abalones and tiger prawns are conveniently shelled and sliced for your convenience. PHOTO: JAIME EE

    NEW RESTAURANT

    Chamoon Hot Pot #03-01/02 Scotts Square 6 Scotts Road Singapore 228209 Tel: 6258-5232 Open daily for lunch and dinner: 11 am to 2 pm; 5 pm to 10 pm

    WELCOME to China. Go to Scotts Square, up to the third floor, hang a left and say hi to the pandas at the doorway. From the Mandarin-speaking hostess to the titter of Chinese accents in the dining area and the unusually (by local standards) helpful and friendly staff, it’s clear you’re not in Singapore anymore.

    LifestyleFood & DrinkDining out

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