Teochew duck and dry laksa star at retro diner Choon Hoy Parlor
Chef-owner Dylan Ong revives Singapore soul food at the new Beach Road eatery inspired by his heritage
NEW RESTAURANT
Choon Hoy Parlor 85 Beach Road #01-02 Singapore 189694 Tel: 6266 0061 Open daily for lunch and dinner: 12 pm to 3 pm; 5.30 pm to 9.30 pm
DYLAN Ong doesn’t play fair. When he names his restaurant after his mother and throws out “aww shucks” sentiments about heritage and heartstrings, he effectively puts a stranglehold on your conscience.
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