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Terra Firma
Published Fri, Sep 22, 2017 · 09:50 PM
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He may have lost his Michelin star, but Terra's chef-owner Seita Nakahara is not letting it get him down. He's re-doubled his efforts since, bringing back an arsenal of ingredients from a recent home visit to Japan for his Autumn omakase. The menu changes daily at the Tokyo-Italian restaurant on Tras Street, but some new dishes to look out for include a homemade chitarra pasta with …
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