Thai And Thai

In Bangkok, Chef Thitid "Ton' Tassanakajohn steered his restaurant Le Du towards one Michelin star with his modern interpretation of classic Thai cuisine. From Apr 11 to 14, he teams up with fellow Thai chef Ian Kittichai - who helms Resorts World Sentosa's Tangerine - to present a 6-course lunch and dinner menu. The meal is a showcase of reinvented Thai favourites that include Chef Ton's signature lobster in a Southern Thai curry sauce, served with smoked pumpkin. The chef, who trained at the Culinary Institute of Ameri…