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The allergies of the few are affecting the diets of the many

Nov 10, 2017 5:50 AM

I'M standing in a space the width of an airplane aisle, staring at frying oils. It's the kitchen of the Stapleton, Colorado, location of Next Door, one of the country's most-high-profile casual restaurant companies.Here, eating restrictions don't just pepper the menu, signalled through such

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