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The discreet entrance of Hashida Sushi.

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The main dining room.

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“When I left Singapore I was not thinking of opening again here. But I was thinking of the six years I spent here, all the friends I made who kept asking me to open, and my team who wanted to come back. I was really touched.” - Kenjiro ‘Hatch’ Hashida

The comeback kid

Fans of sushi chef ‘Hatch’ Hashida are welcoming him back to Singapore with open arms
Oct 5, 2018 5:50 AM

GOODBYES DON’T LAST forever. Just look at Kenjiro ‘Hatch’ Hashida, possibly the highest profile and busiest sushi chef in Singapore. And some say in San Francisco and Tokyo.

It has been barely four months since he parted ways with the original Hashida Sushi in Mandarin Gallery (now

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