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The patisserie corner at Colony, The Ritz-Carlton, Millenia Singapore.

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International fare at Clove, Swissôtel The Stamford.

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Sautéed Diced Kagoshima Wagyu Beef from Jade, The Fullerton Hotel Singapore.

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Clifford Pier at the The Fullerton Bay Hotel Singapore.

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Baked Alaska Souffle at Manhattan, Regent Singapore.

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Angel Hair Pasta with Lobster at The Lighthouse, The Fullerton Hotel Singapore.

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The Cliff at Sofitel Singapore Sentosa Resort & Spa.

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Soul Mate of amaebi and uni at Akira Back, JW Marriott Hotel Singapore South Beach.

Hotel Restaurants Raise the Bar on Fine Dining

Hotels are turning into dining destinations to stand out in the competitive hospitality market
May 31, 2019 5:50 AM

WHAT DO SHISEN HANTEN, Alma by Juan Amador, Shinji by Kanesaka and Jaan have in common other than a spot in the Michelin Guide? The fact that they are not standalone establishments but restaurants that are raising the bar in the hotel dining scene.

These days, hotels know that even the

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