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CHEF BARBOT: Runs the three Michelin-starred restaurant L'Astrance in Paris where guests are served a surprise menu each evening determined by the availability of the freshest ingredients of the day

Steamed toothfish with leeks, white miso and brown butter

The minimalist cuisinier

Michelin-starred chef Pascal Barbot doesn't like to mess with the taste of his ingredients.
23/04/2016 - 05:50

ASK Pascal Barbot how he stays at the top of his game in the competitive fine dining scene and the Michelin-starred chef shrugs his shoulders nonchalantly. "I just cook. There is no pressure and I am always relaxed."

Chef Barbot runs the three-star restaurant L'Astrance in Paris, which

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