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The secret's in the dough

The most important part of a pizza is the dough. While its ingredients are simple, the actual process is hard to master. Here's some advice from pizza chefs

Published Fri, Mar 20, 2015 · 09:50 PM

MAKING a pizza is basically baking bread, except you add tomatoes and cheese on top, says chef Mathieu Palombino, who runs Motorino - a brand of pizzerias that originated in New York and just opened here in Singapore.

"Bread-making can be a very simple thing. You mix flour, water, and yeast, and technically you …

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Lifestyle

Lifestyle

The secret's in the dough

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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