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At the Origin Grill and Bar, Chef Heidi Flanagan makes sure that the main ingredients are never upstaged by accompanying sauces and sides.

BT_20180810_SPFEATURE10-J_3526931.jpg
At the Origin Grill and Bar, Chef Heidi Flanagan makes sure that the main ingredients are never upstaged by accompanying sauces and sides.

BT_20180810_SPFEATURE10-J_3526931.jpg
At the Origin Grill and Bar, Chef Heidi Flanagan makes sure that the main ingredients are never upstaged by accompanying sauces and sides.

Tracing Provenance

Embark on a culinary journey at Origin Grill and Bar, which offers steaks and fresh seafood executed with flair
Aug 10, 2018 5:50 AM

ORIGIN GRILL AND BAR at Shangri-La Hotel, Singapore is known for its focus on ingredient provenance such as sustainable seafood and line-caught fish, and in particular, a selection of customised beef cuts. Friendly staff will help you navigate the menu featuring grass- and grain-fed pure,

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