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Kinmedai in white curry.

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Dessert is an inspired combination of soy milk ice cream, creamy yuba skin, soy sauce caramel and pressed tempeh chips.

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There's a warm, happy, youthful vibe at Mustard Seed.

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Mee sua in a full-bodied duck and pork trotter broth, garnished with slices of ngoh hiang stuffed with chopped duck meat and water chestnuts.

True Singaporean flavours sprout from Mustard Seed

Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
Jul 12, 2019 5:50 AM

NEW RESTAURANT

Mustard Seed
75 Brighton Crescent
Singapore 559216
Open for dinner only Tues to Sat: 7pm to 11pm. (Dinner starts at 7.45pm)
Reservations through its website at mustardseed.sg or Facebook messenger

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