Wines - nectars that force you to slow down and savour
Dessert wines, in particular, being rich and sweet, demand to be enjoyed thoughtfully.
I N my previous column, I quoted from William Henry Davies: "We have no time to stand and stare". While these words were written 105 years ago, they sadly continue to reflect the way we live today.
But in the world of wines, at least, patience and the time to reflect come with their own rewards, as can be experienced with the following wines:
Scharzhofberger Riesling Goldkapsel Auslese 1995 (Auction), Egon Muller-Scharzhof
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut