Food For The Heart
Three local wellness food makers are committed to improving the health of their customers
1. CEDELE
It all started back in 1997, with a lady who wanted healthy breads without additives or preservatives. Now, 21 years, five brands and 36 outlets later, Yeap Cheng Guat, founder of Cedele Group still likes to say that she is ''just a baker.''
''I felt that I could improve people's lives and health with this type of bread. There just wasn't anything like this in the market at the time,'' says Ms Yeap, who subscribes to the belief that ''you are what you eat'' and that ''food has the power to support better health''.
TRENDING NOW
If Europe goes to war, the fallout will be felt in East Asia
Indonesia stocks suffer worst plunge in nearly 30 years as MSCI proposes standalone status
Keppel seeks US$1 billion for Vietnam investments as it joins country’s international financial centre
Philippines’ FDI slowdown exposes uneven investment prospects across S-E Asia
