The GRAND Tour
Three chefs - from Australia, China and Italy - who honed their skills in Europe are now in Singapore heading new eateries.
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John-Paul Fiechtner
IF you're the sort who keeps up with the new restaurants scene, you may have heard rumblings about a modern Australian eatery called Thirteen Duxton Hill, run by Australian chef John-Paul Fiechtner and sommelier Sally Humble. It was a "blink and you miss it" situation unfortunately, since the restaurant closed after barely two months of operations.
"It was just an unfortunate situation that we found ourselves in, but it led to better things," says Chef Fiechtner, who is now working on a new project - Bistro November at Keong Saik - after the duo teamed up with local restaurateur Loh Lik Peng.
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