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The Great British Bake Off effect
There's a resurgence in home baking and more people want to become pastry chefs
Add BT as a preferred sourcePublished Wed, Oct 19, 2016 · 09:50 PM
London
IN a big white tent nestled in the green fields of the English countryside, six bakers were putting their signature spin on dinner rolls.
They fretted over rising times and knelt, prayer-like, in front of their portable ovens, hoping to avoid the dreaded soggy bottoms the judges disdained. Wasps buzzed in their midst, looking for something sweet and sticky on which to land.
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