HEALTH & WELLNESS
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Diabetic Singaporeans not managing the disease as well as they think

A new survey shows a greater need for education about the impact of food, medication and exercise for these patients  

Published Thu, Nov 14, 2024 · 06:00 PM
    • Non-starchy vegetables such as broccoli should take up half of diabetics' plates.
    • Non-starchy vegetables such as broccoli should take up half of diabetics' plates. PHOTO: PEXELS

    A WORRYING gap exists between how diabetic Singaporeans think they manage their condition and their actual management of diet, medication and exercise.

    While almost 65 per cent of respondents in a recent survey said they are managing diabetes “well”, 60 per cent of them have blood sugar levels above 7 per cent, which is associated with a higher risk for developing diabetes complications.

    And nearly all (97 per cent) who say they manage diabetes well report taking their medication regularly.

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