Hotels tap Asian Michelin-level chefs to elevate dining options
FORGET fancy hotel restaurants tied to heavyweight names such as Alain Ducasse or Jean-Georges Vongerichten. International hospitality groups are now collaborating with chefs from Michelin-starred restaurants in Asia to elevate their F&B offerings.
Chefs from existing and shuttered Michelin-starred restaurants in Singapore are among them.
Burnt Ends’ Dave Pynt and Saint Pierre’s Emmanuel Stroobant have hotel projects in the Maldives, Bali and Tokyo. Daniele Sperindio – who closed his namesake Art restaurant at the National Gallery Singapore – and Kenji Yamanaka of the defunct Beni now helm the dining operations for hospitality groups.
In this week’s BT Lifestyle, find out why these chefs and other big-name chefs in Hong Kong are joining luxury hotels, and how they’re redefining the hospitality dining landscape.
In Design, what happens when a small property developer sets out to build his own house? The result is a sprawling semi-detached home designed for three generations living under one roof.
In Dining, let your taste buds go back in time at Gilmore, where culinary historian Damian D’Silva brings back heritage Eurasian and Chinese flavours at his new restaurant in National Gallery.
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