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An Indian heritage feast at Yantra

The newly reopened restaurant showcases recipes from all corners of the subcontinent. 

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Jaime Ee

Published Thu, Aug 18, 2022 · 08:33 PM
    • Yantra's interiors look like pages from a design magazine.
    • Chaat Banarasi is a riot of spicy, sweet, creamy and citrusy flavours.
    • Taka Luchi Alu Dum features curried baby potato on flaky tender flatbread.
    • Tandoori paneer tikka are grilled squares of cottage cheese.
    • Nizam's kathi kebabs are tender mutton on a disc of paratha.
    • Ema Datshi is a creamy milky cheese broth.
    • Chingri Malaikari features flavourful prawns bathed in a coconut curry sauce.
    • Yantra's interiors look like pages from a design magazine. PHOTO: Yantra
    • Chaat Banarasi is a riot of spicy, sweet, creamy and citrusy flavours. PHOTO: Yantra
    • Taka Luchi Alu Dum features curried baby potato on flaky tender flatbread. PHOTO: Jaime Ee
    • Tandoori paneer tikka are grilled squares of cottage cheese. PHOTO: Jaime Ee
    • Nizam's kathi kebabs are tender mutton on a disc of paratha. PHOTO: Yantra
    • Ema Datshi is a creamy milky cheese broth. PHOTO: Jaime Ee
    • Chingri Malaikari features flavourful prawns bathed in a coconut curry sauce. PHOTO: Yantra

    RESTAURANT REVAMP

    Yantra

    #01-129/130/131 Tanglin Mall,

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