Inflation puts squeeze on Spain's legendary lunch menu

DREAMT up in the 1960s to attract tourists, Spain’s three-course “menu del dia”, or set lunch menu, has long been seen as the best deal in town. But with inflation hovering around 10 per cent, its affordability is under threat as restaurants seek ways to economise.

For a starter, main course, dessert or coffee (or both), bread and a drink, the average price is around 12.8 euros (S$18), according to figures from Hosteleria de Espana, Spain’s main hostelry association representing the hotel and restaurant industry.

Offered by almost every Spanish restaurant, the menu del dia’s price makes it a popular option in a country where people frequently eat out.