The Business Times
SUBSCRIBERS

It's Crunch Time

Crackers, cookies or takeaway pen cai, Rachel Loi has something to suit your cravings this Chinese New Year.

google-preferred-sourceAdd BT as a preferred source
Published Fri, Jan 20, 2017 · 09:50 PM

    Salty Crunch

    Check out the savoury salted egg yolk cookies (S$12 a bottle) with a generous amount of curry leaves for extra kick, from nostalgia-themed eatery Sinpopo. Otherwise there's Simple Indulgence Patisserie's Salted Egg Yolk Blossoms

    (S$24 for 30 pcs), which are more crumbly and sweet.

    Copyright SPH Media. All rights reserved.

    Reuse this contentFeedback
    Latest T-bills Treasury Bills Results & Interest NewsLatest SSB Singapore Savings Bonds NewsLatest COE Certificate of Entitlement News
    Latest Johor-Singapore SEZ NewsLatest BTO Build To Order & Sales of Balance NewsLatest STI Straits Times Index NewsLatest SGX Dividends, Share Price NewsLatest Bonds Market NewsLatest Singapore Stocks To Buy NewsLatest Singapore Economy News
    View More