Kitchen Takeover

Award-winning nomadic culinary collective Paris Popup is taking over the Open Farm Community (OFC) for three weeks.

The pioneer of guerilla-style, after-hours dining, Paris Popup has set up temporary restaurants across cities all over the world. Each is a homage to the host's produce at their freshest and finest.

Kampong French, the collective's 35th pop-up, features an all-day dining menu of 12 small and sharing plates with a contemporary French flair. The dishes are created using 70 to 80 per cent ingredients that are sourced from farms in and around Singapore, including OFC's very own.