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Leftovers reboot
Overdid it at the reunion dinner and can't keep your hands off the pineapple tarts? David Yip offers light and nourishing recipes to take the guilt off and make good use of festive leftovers too
Add BT as a preferred sourcePublished Thu, Jan 30, 2014 · 10:00 PM
THE Chinese believe in eating well, and Chinese New Year is the best excuse to indulge. Feasting lasts 15 days or more; yes, traditionally Chinese New Year begins with the reunion dinner and ends on the 15th of the first month of the lunar calendar.
We treat family and friends to the best food we can offer - mountains of it. And that often means leftovers.
But there is life left yet, in these leftovers; all that's needed is some kitchen creativity. And here are five simple examples of that.
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