Leftovers reboot

THE Chinese believe in eating well, and Chinese New Year is the best excuse to indulge. Feasting lasts 15 days or more; yes, traditionally Chinese New Year begins with the reunion dinner and ends on the 15th of the first month of the lunar calendar.

We treat family and friends to the best food we can offer - mountains of it. And that often means leftovers.

But there is life left yet, in these leftovers; all that's needed is some kitchen creativity. And here are five simple examples of that.

Chai Mui

Oil , 1 tbsp

Bean paste (taucheo), 1 tbsp

Garlic, 2 cloves, minced

Dried chillies, 5, soaked in warm water and chopped coarsely

Assorted roast meat, 250 g

Salted ve…