Lo Hei for the arts

Toss to prosperity and do a good deed while you're at it. As part of its community efforts, Hotel Jen Tanglin Singapore is donating 3 percent of the sales proceeds from its takeaway Chinese New Year goodies to The Business Times Budding Artists Fund, which supports young creative talent in Singapore. Pick from Ah Hoi's Kitchen's signature or premium yusheng (priced from S$48 to S$108), or Fortune Pen Cai (S$128 to S$268) filled with premium abalone and sea cucumber (for the premium version). Not only that, the hotel is also giving out specially animated angpao designed by two students of Little Arts Academy (which is supported by the BT Budding Artists Fund) to dine-in and takeaway customers.

For more details, email ahhoiskitchen.hjts@hoteljen.com or call 6831 4373