You can have a craving for hawker fare without having to break into a sweat at Soon Huat Dining House, whose versatile chef can whip up local favourites such as claypot bak kut teh, assam fish head, seafood noodles, fish porridge, and more. Just bring this magazine or a screenshot of this offer to get the sambal sotong at S$8.90 (U.P. S$12.90), or fried fish head with spicy black bean sauce at S$12.90 (U.P. S$18.90)

The offer is valid (dine-in only) from now till Jan 31 at Chinatown Point. Terms and conditions apply.