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Meursault - the other white burgundy
It has a broader and a slight but distinctively savoury element in its taste profile. Almost salty.
Add BT as a preferred sourcePublished Thu, Aug 13, 2015 · 09:50 PM
A BRIEF e-mail from an old friend and avid burgundy collector Francois Gautier said: "I shall be in Singapore from Aug 7 to 13. I've also bought Meursault Perrieres 1990 and also Puligny Combettes 1985 and 1990 of Robert Ampeau. It would be good to organise something around those nice bottles, right?" An invitation like that is not to be missed, so last Tuesday we happily had dinner (with a few other wine-loving friends) at the Italian restaurant Osteria Art.
DINNER WINE LIST
Gran Siècle NV, Laurent Perrier
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