Mixed Grill

Get in touch with your carnivorous self at Fuego Fest 2018, a three-day ticketed food festival that celebrates the grilling cultures of Latin America and Asia.

Held at Emily Hill, diners will experience first-hand how our ancestors cooked before they invented ovens or big cast iron grills - namely over roaring open fires. Expect large hunks of beef and pork, whole turkeys, chickens, lambs and vegetables being grilled or roasted on custom-fabricated grill racks over heat from open fires and embers.

On festival days, diners can enjoy unlimited servings of food during their selected two-hour time slots on the verdant Emily Hill grounds, as they relax on the grass with a picnic mat or inside the colonial-era building on the first floor. It's air-conditioned but it's standing room only.