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Modern Asian perch

Ku De Ta's new chef adds a contemporary twist to Pan-Asian cuisine, writes DEBBIE YONG

Published Sun, Nov 24, 2013 · 10:00 PM
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NEW CHEF

Ku De Ta

1 Bayfront Avenue, SkyPark at

Marina Bay Sands

Tel: 6688 7688

Open: Lunch - 12noon till 3pm (Monday - Friday); Dinner - 6pm till 11pm; (Daily) Brunch - 11am till 4pm (available only on Saturdays and Sundays)

"RECEP, Recep - table for two. CASUAL," says the receptionist, eyeing my dining companion's business shirt and suede loafers with some disdain as she mouths into a walkie-talkie, well within earshot. "We have an $80 minimum spend per person for dinner," she adds as she hands you an elevator pass for the 57th floor.

Well, well. What a long way the Ku De Ta brand has come sin…

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