Mushroom Season
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Tay Suan Chiang
Each year, the House of Krug gathers talented chefs from around the world to show their genius at cooking just one ingredient. In 2015, it was the potato. Last year it was the egg and now, it is the multi-faceted mushroom's turn. The resulting Krug & Mushroom trail will see five chefs from Atlas Bar, Hashida, Jaan, The Song of India and The Tippling Club offering a signature dish from their restaurant using mushrooms, to pair with the champagne.
To take part in the trail, guests will be issued with a Krug Culinary Passport, which will be stamped upon sampling each dish. Prizes will be awarded to those who complete the trial - the first five to collect all five stamps will receive a Magnum of Krug Grande Cuvée and the first 10 to collect a minimum of three stamps will receive a bottle of Krug Grande Cuvée Edition 163.
The trail is open for booking now and will run until Sep 30.
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