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No waiter, please! We've the e-menu

Developed by local tech firms, these automated systems not only help ease manpower crunch at eateries but also eliminate the chances of errors in orders, reports RACHEL LOI
Nov 15, 2013 6:00 AM

BLACK-FACED waiters, disputes over wrong orders and maybe even service charge could all be a thing of the past if the food and beverage industry here decides to go down the automated route.

It could also solve the manpower crunch that's crippling eateries all over Singapore, with more