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One of the world's great cheeses might be going extinct
Authentic Camembert is becoming scarce as more producers opt to use pasteurised milk rather than raw milk to make the fromage.
Add BT as a preferred sourcePublished Fri, Jun 16, 2017 · 09:50 PM
New York
ON the face of it, Camembert doesn't seem like an endangered species.
In fact, the soft-ripened cheese seems like the opposite: Three hundred and sixty million wheels are produced annually in France. It's ubiquitous in the United States with the cheese- and-crackers set and is the second-most-popular fromage sold in French markets. US grocery store chain Trader Joe's even hawks "Camembert Cheeese & Cranberry Sauce Fillo Bites" (the three e's in cheese are purposeful).
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