In Praise of Poultry
Don't discount the humble chicken as cheap and tasteless. David Yip finds several restaurants where it's the star atttaction.
Add BT as a preferred source
WAGYU may be all the rage, or grass-fed lamb, and who hasn't been lusting after Dingley Dell pork chops? But in all the fuss over prime meats, little is said about the humble chicken - the most diplomatic meat that cuts across all races and religions so long as it's bred and slaughtered appropriately.
Blame it on the horror stories of battery-farmed birds, or chicken's reputation as cheap, tasteless meat. But of late, forward-thinking farms in Malaysia have upped the stakes with credible and affordable alternatives to exorbitantly-priced imported organic poultry.
NTUC FairPrice supermarkets, for example, stock Sakura chicken, a breed reared in Johor using high tech husbandry methods and humane practices. The birds are fed a special diet containing lactobacillus to boost their immunity naturally.
Share with us your feedback on BT's products and services
TRENDING NOW
What makes a good job? Feeling that you matter
DeepSeek founder Liang Wenfeng becomes the world’s richest AI model creator
When the disruptor gets disrupted: How Chinese open-source AI is eating its own industry
A new kind of ‘ceasefire’ between US and Iran where talks, strikes are part of the same process
