The Prime Society, a 110-seater contemporary steakhouse, is known for its signature premium grass and grain-fed Australian beef.
The "Beef From the Grill" menu offers Robbins Island grass-fed or Mayura Station full-blood Wagyu, Rangers Valley grain-fed Black Angus or Cape Grim grass-fed Certified Angus.
From Sunday March 2 onwards (every Sunday), The Prime Society will be opening their meat fridge exclusively to customers to allow them to select their own steaks under the guidance of Head Chef Dallas Cuddy and customers will get to choose and grill their own beef.
Diners can choose between different beef cuts: sirloin, striploin, ribeye, tenderloin and more. For steak-lovers, The Prime Society also...