Rebel takes on MMA giants
The legacy of World Wrestling Entertainment has in ways spurred the local 'live' fight sports industry, with mixed martial arts and white collar boxing becoming alternatives for fans of bloodsports to not only catch all the action up close and personal but also to get in the ring themselves
ANY sportsperson will tell you never to underestimate the underdog. So even though Rebel Fighting Championship (Rebel FC), a one-year-old homegrown MMA (Mixed Martial Arts) promotion, might be the new kid on the block, it's gamely stepped into the ring for a three-way bout with giants Ultimate Fighting Championship (UFC) and One Fighting Championship (One FC).
The former is the world's number one MMA promotion and recently moved its Asian headquarters to Singapore from Beijing, with an eye on the region's growing interest in the sport; while the latter has gone on to become widely recognised as Asia's biggest MMA promotion since establishing itself here in 2011. But the way Rebel FC's executive director and founder Justin Leong sees it, three isn't exactly a crowd. "Nobody ever complains that there are too many hawkers!" exclaims the 28-year-old, who's a lifelong boxing fan and was managing luxury cruise ships for five years prior to switching to MMA promotion.
Besides, the banking and finance graduate has a rather sound game plan up his sleeves - the lack of "emotional connection" for the MMA audience is something Mr Leong is keen to exploit. "In most of these fights, very often it's just fighter A versus fighter B, but it doesn't have to be just that," he explains. To address that, Rebel FC plans to develop and groom their roster of fighters into memorable characters; not unlike the ones seen in wrestling, though not as over-the-top or theatrical.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut