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Recipe for growth
Running an independent food business on a shoestring budget doesn't mean you have to give up your dreams of expansion. Five young F&B entrepreneurs who have recently done so offer tips on how to spread your wings smartly. By Debbie Yong
Add BT as a preferred sourcePublished Fri, Jan 10, 2014 · 10:00 PM
Seek unconventional spaces
Nong by Edible Gardens
People's Park Complex rooftop carpark
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