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Rice and spice at The Coconut Club

The popular nasi lemak eatery reinvents itself with a larger space and menu.

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Jaime Ee

Published Thu, Jun 23, 2022 · 06:54 PM
    • The Coconut Club's Ayam Goreng Berempah Nasi Lemak Spread.
    • Sate Ayam Bumbu Kacang
    • Sambal Sotong is a winning dish
    • Tender lamb ribs feature in Percik Kambing
    • Chendol is a crowd pleasing dessert
    • The Coconut Club's Ayam Goreng Berempah Nasi Lemak Spread. Photo: The Coconut Club
    • Sate Ayam Bumbu Kacang Photo: TCC
    • Sambal Sotong is a winning dish Photo: TCC
    • Tender lamb ribs feature in Percik Kambing Photo: TCC
    • Chendol is a crowd pleasing dessert Photo: TCC

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT

    The Coconut Club 269 Beach Road Singapore 199546 Tel: 8725-3315 Open Tues to Fri: 11am to 10.30pm; Sat to Sun: 8.30am to 10.30pm. Closed on Mon.

    THE Coconut Club (TCC) is the kind of place that would give a pineapple a major existential crisis if it stepped into its palm tree-themed premises. Anything that’s not green, round and white-fleshed need not apply to this house of lemak, which has coconut water on tap and milk flowing through its pipes. From rice to curry washed down with a coconut shake or mai tai, to going in for the cholesterol kill with chendol and assorted kueh, TCC spins many tales of rich creaminess — but the real ending we want is the one with the chicken.

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