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Robot salads and designer Korean fare at Hyundai’s Na Oh restaurant

Celebrity chef Corey Lee’s debut in Singapore is part theme park, part fine dining, and worth the trek out to Jurong

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Jaime Ee

Published Thu, Jul 4, 2024 · 11:21 PM
    • Na Oh's minimalist interiors.
    • Cold tofu in aged soya sauce.
    • Buckwheat pancake and salad from leaves harvested from the smart farm.
    • Mulhwe features raw fish in an icy kimchi broth.
    • Butterfish and rice served in a claypot.
    • Ginseng chicken soup.
    • Pyongyang cold noodles.
    • Na Oh's minimalist interiors. PHOTO: JAIME EE, BT
    • Cold tofu in aged soya sauce. PHOTO: JAIME EE, BT
    • Buckwheat pancake and salad from leaves harvested from the smart farm. PHOTO: JAIME EE, BT
    • Mulhwe features raw fish in an icy kimchi broth. PHOTO: JAIME EE, BT
    • Butterfish and rice served in a claypot. PHOTO: HYUNDAI
    • Ginseng chicken soup. PHOTO: HYUNDAI
    • Pyongyang cold noodles. PHOTO: HYUNDAI

    NEW RESTAURANT

    Na Oh 2 Bulim Link Level 3, HMGICS Singapore 649674 Tel: 6263 1548 Open for lunch and dinner Wed to Sun: 11:30 am to 2 pm; 6 pm to 7:30 pm

    SOMEHOW, being told to “go to Jurong and eat Korean food” sounds about as appealing as “it’s your turn to go service the car at Kampong Ubi”. It feels like an imposition, creates some resentment and more importantly, doesn’t sound fun at all. 

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