Seafood restaurants in US cast a wider net for sustainable fish
They are selling wild and local fish which are not threatened with extinction
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New York
MICHAEL Chernow doesn't want people to step inside Seamore's, his fish-fixated restaurant on the rim of Little Italy in Manhattan, worrying that they're about to get a heap of science homework dumped onto the table.
"Our goal is not to say: 'Welcome to Seamore's School. We're going to teach you all about sustainable fish,'" said Mr Chernow, who is also one of the entrepreneurs behind the Meatball Shop chain.
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