Secrets from the highest-grossing restaurant in New York
The temple to pan-Asian-style food with 'insane drinks numbers', Tao Downtown's No 1 rule is not to give guests a reason to leave
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IF there's a venture with a projected shelf life of five minutes, it's a nightlife restaurant in New York's Meatpacking District. The exception? Tao Downtown. Since it opened in 2013, with heavy wooden doors that look like they were airlifted in from an ancient Chinese fort, the temple to pan-Asian-style food and drinks has been a prime Manhattan destination for athletes, celebrities, and businessmen and women waving corporate cards to out-of-town families.
Each night, some 1,200 people stream through the David Rockwell-designed, 22,000-sq-ft two-storey maze of dark wood-panelled rooms decorated with candles and giant Buddhas. The 300-seat dining room is massive by New York standards; the new Union Square Cafe, also designed by Mr Rockwell, seats about 90.
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