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Shaking it up

Is Singapore Asia's new cocktail capital? DEBBIE YONG looks at our booming cocktail bar scene, and how it got to where it is today

Published Thu, Mar 27, 2014 · 10:00 PM
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AT 25, he drew a cushy $5,000 monthly salary as an army regular, owned a car and an HDB maisonette, but Aloysius Chon was itching for a little more. So he signed off from the army after a seven-year stint, and three months ago, signed up as The Library's newest bartender-in-training.

Though his new job comes with a more than 50 per cent paycut and work hours that often stretch till early morning, Mr Chon says it is a decision made without regret: "When I came for the job interview and saw these huge shelves of alcohol, I realised that there is plenty to learn in this craft."

Across the island, stories of new-found fascination echoing his play out in the lives of former Goldman Sachs bankers, air stewardesses and commercial photographers. Regardless of background, the n…

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