Showcase of top sake breweries
YAMADANISHIKI may sound like the name of an electronics superstore but it is actually the hardy short-grain Japanese rice that 95 per cent of all sakes produced in Japan are made from. And the most prized examples of this popular strain are grown in the Tojo region in Hyogo prefecture.
As the birthplace of Yamadanishiki, Tojo is to brewmasters what Pinot Noir and Burgundy are to winemakers.
So it is no surprise that fine-dining restaurant Waku Ghin on Tuesday presented Frontier Tojo 21, a one-night dinner where chef Tetsuy…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut