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Simple sophistication at Fiamma

Mauro Colagreco’s Singapore debut offers solid, if not groundbreaking, fare

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Jaime Ee

Published Thu, Jul 14, 2022 · 09:58 PM
    • A front row seat to the open kitchen.
    • Carpaccio of tomato and peaches.
    • Refreshing crudo of red prawns and kumquats.
    • Trofie pasta in pesto sauce.
    • Tartufo pizza.
    • Pan-seared sea bass in lemon butter sauce
    • Afogato Al Caffe
    • A front row seat to the open kitchen. Photo: Fiamma
    • Carpaccio of tomato and peaches. Photo: Fiamma
    • Refreshing crudo of red prawns and kumquats. Photo: Fiamma
    • Trofie pasta in pesto sauce. Photo: Fiamma
    • Tartufo pizza. Photo: Fiamma
    • Pan-seared sea bass in lemon butter sauce Photo: Fiamma
    • Afogato Al Caffe Photo: Fiamma

    New Restaurant

    Fiamma

    Capella Singapore

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