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Simplified kaiseki at Kiyose

The newly-revamped Yoshi gets a new name and chef

Jaime Ee

Published Thu, Jun 16, 2022 · 06:30 PM
    • Kiyose's dark and broody interiors feature dramatic mood lighting.
    • Grilled edamame tofu.
    • Appetiser of mixed cold seafood in ponzu sauce
    • Chef Shimpei Taniguchi
    • Sashimi mix of raw, grilled and smoked seafood.
    • Deep fried sushi
    • Chawanmushi in savoury prawn bisque.
    • Deep-fried golden snapper in white radish sauce.
    • Rockfish kamameshi
    • Deep fried manju with custard or matcha filling
    • Kiyose's dark and broody interiors feature dramatic mood lighting. Photo: Kiyose
    • Grilled edamame tofu. Photo: Jaime Ee
    • Appetiser of mixed cold seafood in ponzu sauce Photo: Jaime Ee
    • Chef Shimpei Taniguchi Photo: Kiyose
    • Sashimi mix of raw, grilled and smoked seafood. Photo: Jaime Ee
    • Deep fried sushi Photo: Kiyose
    • Chawanmushi in savoury prawn bisque. Photo: Jaime Ee
    • Deep-fried golden snapper in white radish sauce. Photo: Jaime Ee
    • Rockfish kamameshi Photo: Jaime Ee
    • Deep fried manju with custard or matcha filling Photo: Jaime Ee

    NEW RESTAURANT

    Kiyose #B1-39 Forum The Shopping Mall 583 Orchard Road Singapore 23884 Tel: 8188-0900 Open for lunch and dinner Tues to Sat: 12pm to 2.30pm; 6pm to 10.30pm. Dinner only on Mon. Closed on Sun.

    Kiyose's dark and broody interiors feature dramatic mood lighting. Photo: Kiyose

    ASKING Japanese chefs in Singapore to work with a budget must be like forcing sushi chefs to make nigiri with one hand. A dinner omakase for under S$400? That’s akin to them violating an ancient code of ethics set by their spiritual masters centuries ago: “He who leaves to cook for the gaijin shall seek compensation no less than the worth of a man’s weight in eel from Lake Biwa, adjusted for inflation and foreign exchange rate”. In fact, to lower their price is such an abominable thought that they must quickly write a haiku to express their horror — “Oh ma ka se ... no discount”.

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