Slice of Big Apple at Jean-Georges' new Singapore outpost
Add BT as a preferred source
Dylan Tan
DeeperDive is a beta AI feature. Refer to full articles for the facts.
DEMPSEY Hill is set to get a touch of Big Apple chic with one of New York's most celebrated chefs, Jean-Georges Vongerichten, opening his first restaurant The Dempsey Cookhouse & Bar on Friday.
It's the 59-year-old celebrity chef's first venture in South-east Asia and also the latest addition to COMO Dempsey, the upscale lifestyle enclave that currently houses the world's first Michelin-starred Peranakan restaurant Candlenut, Japanese import Ippoh Tempura Bar by Ginza Ippoh, and gourmet supermarket Como Marketplace.
The Dempsey Cookhouse & Bar's elegant interiors are designed by renowned architect and designer, Paola Navone; and features signature elements such as an open kitchen so diners can watch the cooking process as a performance art, and a communal dining space that promises to make the experience more familial and relaxed.
Copyright SPH Media. All rights reserved.
TRENDING NOW
‘Boring’ is the new black: The stars are aligning for a Singapore stock market revival
Near sell-out launches in March boost developer sales to 1,300 units after four slow months
China pips the US if Asean is forced to choose, but analysts warn against reading it like a sports result
Genting Singapore’s Lim Kok Thay receives S$7.5 million pay package for FY2025
